Starting the sketch/design aspect of the next BECK collection! I will (as always) be debuting it in my home island of Curaçao! Being far from home (in the cold) makes it hard to visualize a beautiful resort line fitting for my exotic island!
One sure way to get in the right mind set... :) Sipping on this delicious cocktail from eat.drink.smile
Now lets get the creative juices flowing :)
2 1/2 c. water
2 1/2 c. sugar
6 oz frozen lemonade
6 oz frozen orange juice
48 oz pineapple juice
2 liter ginger ale
1 pint coconut rum
Dissolve sugar in water in straight sided container. Add orange juice & lemonade, stir in pineapple juice. Freeze. Next thaw the mixture for 1/2-1 hours, cut the container away, place in a large pot and add the ginger ale. Stir until slushy and add one pint coconut rum.