Wake me up for breakfast

Normally I love waking up early... for some reason today, it seemed impossible!

The only thing that could get me up, was the smell of breakfast & blooms :) 

Apple and Greek Yogurt Pancakes

6-8 pancakes


  • 4 apples
  • 1 egg
  • 3 Tablespoons Greek yogurt
  • 1 cup plain flour
  • 1 teaspoon baking powder
  • 1 Tablespoon honey
  • 2-4 Tablespoons oil to cook 
  • icing sugar (optional)


  1. Cook the apples in boiling water for about 5 minutes. The pot must be large to contain enough water to cover the apples. Cool down the apples, then peel, coarsely grate them. For a thicker consistency you can cut one apple in slices. 
  2. Whisk the flour, baking powder, salt and honey together.
  3. Combine the egg, the yogurt and stir in the apples.
  4. Heat a thin layer of oil in a skillet over medium heat. Drop large spoonful of batter into the pan and flatten it out a little. Cook until golden golden underneath, flip the pancake and cook them for an additional two minutes.
  5. Dust with powdered sugar and serve immediately.